Ingredients

• 1 tablespoon olive oil
• 2-3 large chicken breasts
• Salt
• Pepper
• 2 cloves garlic (minced)
• 1 teaspoon thyme
• 1 teaspoon red pepper flakes (use ¹⁄₂ teaspoon for less spice)
• ³⁄₄ cup chicken broth
• ¹⁄₂ cup heavy cream
• ¹⁄₂ cup sundried tomatoes (chopped)
• ¹⁄₄ - ¹⁄₂ cup freshly grated Parmesan cheese
• Fresh basil

Instructions

1. Preheat oven to 375℉. In a large oven-safe skillet, heat oil over medium-high heat. Season chicken generously with salt and pepper and sear until golden (about 4-5 minutes per side). Transfer chicken to a plate.
2. Return skillet to medium heat. Add garlic and cook for 1 minute.
3. Stir in thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often.
4. Stir in sundried tomatoes and Parmesan cheese.
5. Return chicken to skillet and spoon sauce all over chicken breasts. Bake until chicken is cooked through (about 15-18 minutes). Garnish with basil and grated parmesan cheese, if so desired.